A three course share-style experience showcasing the best food picked that day at The Falls Farm and cooked by our very own Mapleton Public House Head Chef, Cameron Matthews and his wonderful team.

Each course will be presented by one of the Kitchen team who will talk about the unique characteristics of what is in each plate. Having worked in the field at the farm, this team are wholeheartedly passionate about seasonal eating and the experience on offer will not be repeated (until next year!)

Tickets are priced per person for food only. Paired beverages (wine, beer, non-alcoholic) will also be available on the day.