From our farm to your fork.
Designed to share.
$7
SOURDOUGH
made by Ten Acres in Yandina. Served with housemade cultured butter and sea salt.
$7
$10
GARLIC BREAD
Ten Acres sourdough w/ house cultured butter, pecorino, fried garlic and garlic chives
$10
$8
SHARK BAY SCALLOPS
Half Shell, Oven Baked w/ nduja cream (GF)
$8
$18
BRAISED GREENS
Greens from the farm w/ salted ricotta
$18
$19
BUFFALO CARROTS
like wings, but vegetarian. Buttermilk fried w/ hot sauce, ranch dressing and coriander (V, GF)
$19
$19
MORTADELLA + PINEAPPLE
mortadella, pineapple and pecorino on toasted crispbread
$19
$26
BYRON BAY BURRATA
with The Falls Farm seasonal fruit and fennel jam (GF)
$26
$24
FALLS FARM CUCUMBERS
Pickled, fresh and grilled cucumbers w/ buttermilk-miso dressing, herb emulsion (V, GF)
$24
$20
COAL ROASTED ZUCCHINI
Pedro’s zucchinis roasted over hibachi grill, zuni pickle, sauce of smoked pepper and farm honey (V, DF, GF option)
$20
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$32
NOT YOUR AVERAGE PARMY
Buttermilk fried chicken w/ buffalo mozzarella and proscuitto, CWA sauce and rocket (GF)
$32
$34
FARM RISOTTO
made w/ Falls Farm asparagus, 'cacio e pepe' (V, GF, DF option)
$34
$47
KINGFISH
pan-fried Yellowtail kingfish w/ herb sauce, farm greens and crispy bits (GF) (DF option)
$47
$36 half
/
$60 full
HARRISA SPICED CHICKEN
served w/ smoked yoghurt and grilled lime (GF) (DF option)
$36 half
/
$60 full
$49
SLOW COOKED SHORT RIB
250g braised short rib w/ grilled cos, garlic potato cream and homemade onion rings (GF)
$49
$110
RIB FILLET - FOR 2... OR NOT
500g cooked how you like it, garden leaves, french fries and Sauce Bordelaise (GF, DF)
$110
$18
HOUSE POTATO SCALLOPS
Garlic confit potato, Falls Farm Honey, Aleppo pepper, sea salt. Serve of 3.
$18
$8
/
$15
FRENCH FRIES
small or large (DF, GF option)
$8
/
$15
Lunch only.
$5
SOURDOUGH
made by Ten Acres in Yandina. Served with housemade cultured butter and sea salt. (DF option)
$5
$30
CHEESE & BACON BURGER
Angus beef pattie, bacon, CWA sauce, lettuce, red cheddar and chips (DF + GF options)
$30
$27
CEASAR SALAD
Fresh Cos, homemade ceasar dressing, croutons, anchovy, parmesan & poached agg (GF + DF option)
$27
$31
FISH & CHIPS
Beer battered Sweet Lip w/ shoestring fries, garden salad and tartare (GF option)
$31
$8
/
$15
FRIES
Shoestring (DF) (GF option)
$8
/
$15
$7.5
HOUSEMADE CAKE OF THE DAY
$7.5
Kids menu available.
18% surcharge applied on Public Holidays.
The best way to enjoy our food.
$59 per person
ONE COURSE
A selection of produce-driven plates, including at least one protein to enjoy as your main meal.
$59 per person
Pint sized servings for little appetites.
$16
FISH & CHIPS
beer battered and served with chips and a couple of dressed leaves.
$16
$16
CHICKEN & CHIPS
housemade using free-range chicken and eggs. Served with chips and a couple of dressed leaves
$16
Small $8
/
Large $15
BOWL OF CHIPS
(DF) (GF option available)
Small $8
/
Large $15
The sweetest things
$12
PANNA COTTA
vanilla bean w/ berry compote
$12
$12
CHOCOLATE MOUSSE
made dark w/ chocolate crumbs and wafer
$12
Kids scoop $4
/
Single scoop $5
/
Double scoop $7
VANILLA BEAN GELATO
from Maleny Food Co.
Kids scoop $4
/
Single scoop $5
/
Double scoop $7
We can cater for most dietary requirements.
Please call us in advance to ensure we can prepare for you in the best way possible.