Mitchell Wines is a family-owned business that has been producing exceptional wines for many generations. The winery has been guided by three generations of winemakers, starting with Andrew's father Peter, followed by Andrew and Jane, and now their children Hilary, Angus, and Edwina.

Mapleton Public House is delighted to host an evening with Mitchell Wines from the Clare Valley in South Australia. Our Head Chef, Cameron Matthews, has curated a four course dinner to accompany the offering from Mitchell Wines. This event will showcase the winery's exceptional wines and the family's passion for winemaking. Guests will have the chance to taste some of Mitchell's best wines and learn more about the winery's history and legacy.

This event is now sold out. Please email eat@mapleton.pub if you’d like to be added to a waiting list.